Vazhakkai Varuval / Vazhakkai Poriyal / Valakkai Fry / Valakkai Recipes in Tamil

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In this video we will see how to make vazhakkai varuval in tamil. It is an excellent kootu / poriyal for rice. Valakkai fry results in a crispy golden texture while still maintaining a sift center. It is well seasoned with garam masala and black pepper and shallow frying reduces the amount of oil used. Whenever my mom makes this dish, I will finish the vazhakkai poriyal immediately after serving, it is that delicious. Every part of the Banana Tree is used in cooking vazhai thandu, vazhai poo, the leaf and the fruit as swell. And all the parts of the tree have various nutritious and medicinal benefits.

Friends please do try this simple kootu recipe and serve it some rice and enjoy the benefits of banana. Also please share your feedback in the comments below.

For detailed valakkai varuval recipe please visit :
Madras Samayal

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