Peerkangai Thol Thogaiyal

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We normally prepare steam cooked rice add generous amount of ghee mix this chutney and serve it for lunch. We can also store this chutney upto 3 days in the fridge and serve it with idly, dosa or roti. Recipe Link : https://vidyascooking.blogspot.in/2016/10/ridge-gourd-peel-chutney-recipe.html

Recipe Video In English : https://www.youtube.com/watch?v=kFHgL1ulWkI

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Tamilvidu009 Tamil Cooking

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