Karuvadu Kulambu in Tamil / Karuvattu Kuzhambu in Tamil / Dry Fish Kulambu

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In this video we will how to make karuvadu kulambu in Tamil. Karuvadu / Dry fish is one of the popular seafood recipes which is not often in many fancy restaurants because of its strong aroma. But those who have enjoyed this krauvadu kulambu know that the taste is quite extraordinary. The limited availability of good quality karuvadu and the much lower appearance on restaurant menus have rendered it an exotic delicacy.
Salt is usually added to the fish while drying so when making this gravy we have to take into account the salt content in the fish. It is always better to add little to no salt at the beginning and when the kuzhambu is almost ready then check the salt content and add accordingly. If there is too much salt then we fix the problem by adding some large chunks of potatoes which can absorb the salt.

Friends, please give this Karuvadu kulambu a try and let me know your feedback in the comments below. All the best and happy cooking !

For detailed karuvadu kulambu recipe please visit
Madras Samayal

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