Brinjal Poricha Kuzhambu Recipe | South Indian Kuzhambu Varieties

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Brinjal Poricha kuzhambu is one of the traditional kuzhambu variety. My Grand mother used to make this yummy dish. Tender Brinjals are finely chopped and cooked in tamarind and spicy gravy. A thick kuzhambu variety that goes very well with rice. Serve with Toasted Appalam or any stir-fry veggies and you will surely enjoy this simple and scrumptious dish. The text version of this recipe is available @www.subbuskitchen.com
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Subbus Kitchen

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