Bittergourd Theeyal | Pavakkai Theeyal | Southindian Kuzhambu Varieties

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Bittergourd(Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby onion make this kuzhambu very rich in taste ! The text version of this recipe is available @https://goo.gl/MtMKib
Category
Subbus Kitchen

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